Category: Uncategorized
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Cooking my way around the world, dish by dish: Week Seven and epilogue
Saturday 13 February: Ireland 🇮🇪 : Irish Stew When I casually mention to my friend R that I am cooking my way round the world and am wondering what to do for Ireland, without a second’s hesitation, she says “Irish stew” and looks at me like I am an idiot. Obvious really. (On the same…
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Cooking my way around the world, dish by dish: Week Six
Saturday 6 February: Japan 🇯🇵 : Miso Soup and Chicken Katsu Don Japan… The first time that I went there was on a business trip for my organisation’s annual conference. On my first evening, sluggish with jetlag, a Japanese colleague took me from the hotel to the central train station in Tokyo for a light…
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Cooking my way around the world, dish by dish: Week Five
Saturday 30 January: Vietnam 🇻🇳 : Cha Gio and Phó – Fried Spring Rolls and Soup My 1996 trip to South East Asia ended by crossing into Vietnam, staying a day in the gorgeous city of Hue before ending in Hanoi. Time flies and it shames me that I have not been back since. The…
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Cooking my way around the world, dish by dish: Week Four
Friday 22 January: India 🇮🇳 : North Indian Lamb Curry with Basmati Pilaf with Dill and Cardamom Two recipes from two great cookery writers: Anjum Anand and the legendary Madhur Jaffrey. As ever on a Friday evening, I start rather late after my evening walk and pay the price. Fry some cardamom and bay leaf before…
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Cooking my way around the World, dish by dish: Week Three
Saturday 16 January: Iraq 🇮🇶: Fasoulia – Iraqi white bean stew This is a very simple recipe taken a while ago from Meera Sodha’s series “The new vegan” in The Guardian. Cook some chopped onions mixed with pepper, ground cinnamon, ground allspice, cumin and coriander stalks for 20 minutes until soft and dark. Add chopped tomatoes, 2…
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Cooking my way around the world, dish by dish – Week Two
Friday 8 January: Bosnia 🇧🇦 : Bosanski Lonac / Bosnian Stew The first dish from a country that I have not yet visited though will get to as soon as this crisis is over. I Google recipes and specialities of Bosnia and this one comes up regularly. The recipe that I use is from allyskitchen.com…
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Cooking my way around the world, dish by dish
January can be such a dull month, a let-down after all the hype of December, the days still dark, winter at its coldest, and miserable weather. And this January in particular is a difficult one, with lives still very restricted because of the evil bug, and threatening to get a lot worse before the springtime…
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So what did I learn during the year?
The nothing days between Christmas and New Year are a wonderful time for rest and reflection. The end of the calendar year calls us to close up the mental accounts and settle the psychological profit and loss for the previous 360-odd days: to look at what has been achieved but also what has remained undone.…
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“Belgium is flat”: Riding up the Muur van Geraardsbergen
A few weeks ago, I was out hiking near Brussels with a bunch of expats. As the hike progressed, I asked them whether they enjoyed living in Brussels. I got the typical snorts of derision over the weather, the dirtiness, the dysfunctionality of public administrations, and how boring and flat Belgium was. And so I…